The moment seafood lovers wait for all year is finally here — fresh Florida Stone Crabs have arrived!
We currently have Large claws available by the pound (market price). The season runs from October 16th through May 1st, so don’t miss your chance to enjoy these seasonal favorites while they last.
Whether you pair them with a chilled glass of wine or make them the star of your dinner, there’s no better way to celebrate Florida’s finest seafood.
5 Course Dinner | 5 Premium Wines
A curated culinary experience by our Executive Chef Joe Cipolla Limited seating
$150 per person
Easter Brunch & 3-Course Lamb Dinner
Brunch available until 2 PM
Lamb dinner available all day
Regular dinner menu until 6 PM
Celebrate Easter with family and friends while enjoying our special holiday menu crafted for the occasion.
*To be eligible for Cocktail Hour prices, a beverage must be purchased. Only available at bar tops and cocktail areas.
Big Fin Seafood 8046 Via Dellagio Way. Orlando, FL 32819