Stone Crab Season has officially kicked off, and there’s no better place to enjoy this Florida delicacy than Big Fin Seafood in Orlando. Running now through May 2026, this seasonal favorite is back on the menu and fresher than ever.
Harvested along Florida’s coastlines, stone crab claws are prized for their sweet, succulent meat and sustainably friendly harvesting practices. Unlike other seafood, only one claw is taken, and the crab is returned to the ocean to regenerate. It’s one of the few seafood experiences that’s both indulgent and environmentally conscious.
At Big Fin, we serve our fresh Florida stone crab claws chilled and cracked to perfection — making them easy to enjoy with our signature mustard sauce or drawn butter.
Whether you’re a local seafood lover or visiting Orlando during the season, Big Fin Seafood is your go-to spot for fresh stone crab and expertly prepared coastal cuisine. Pair your claws with a glass of chilled white wine or explore other seasonal seafood specials that make our menu one of the most talked-about in town.
Planning a celebration, date night, or business dinner? Stone crab makes a memorable centerpiece for any special occasion.
Florida’s stone crab season officially runs from October 15 through May 1 — but Big Fin will feature these claws through May 2026, while supplies last. Don’t wait too long — this delicacy is in high demand and only available for a limited time.
Ready to indulge in one of Florida’s most iconic seafood experiences? Join us for dinner and celebrate the start of stone crab season at one of the best seafood restaurants in Orlando. Check out our menu or call to reserve your table.
Big Fin Seafood 8046 Via Dellagio Way. Orlando, FL 32819