Pairing Wine & Seafood: Expert Tips for a Perfect Meal

Looking to take your seafood dinner to the next level? One of the best ways to elevate your dining experience is by choosing the perfect wine to complement your meal. Whether you’re dining out at one of the best seafood restaurants in Orlando or cooking at home, knowing how to pair wine and seafood can enhance every bite.

From light whites to surprising reds, here’s everything you need to know about seafood and wine pairing—plus a handy seafood wine pairing chart to reference on your next night out.

1. Light White Wines for Delicate Fish

Light-bodied white wines like Pinot Grigio or Albariño are ideal for mild white fish such as snapper or flounder. These wines have crisp acidity that complements delicate flavors without overpowering them.

Perfect Pairing at Big Fin:
Florida Red Snapper Filet  with a glass of Pinot Grigio.

2. Chardonnay + Rich, Buttery Dishes

If your dish includes a buttery sauce—think lobster with drawn butter or creamy seafood pasta—reach for a Chardonnay. Its round, oaky profile balances the richness beautifully.

Try This Combo:
Australian Lobster Tails with a buttery Napa Valley Chardonnay.

3. Sauvignon Blanc for Herb-Infused or Citrus Dishes

Zesty, herbal, and citrusy, Sauvignon Blanc pairs wonderfully with dishes that feature lemon, herbs, or tangy vinaigrettes. It’s also a top pick for shrimp, scallops, and ceviche.

Big Fin Match:
Seafood Cioppino paired with Sauvignon Blanc.

4. Rosé for Versatility and Vibrance

Rosé is often overlooked but makes a versatile and refreshing partner to seafood. Dry rosés go well with just about everything from grilled fish to shellfish and fried calamari.

Best Bet:
Golden Shrimp or Crispy Calamari paired with a dry Provencal Rosé.

5. Swordfish Deserves Something Special

Swordfish is a meatier fish with a bold texture, meaning it can handle fuller-bodied whites or even lighter reds.

Expert Pairing:
Swordfish paired with Viognier or even a light Pinot Noir for those who love reds.

6. Sparkling Wine for Oysters and Raw Bar Favorites

Bubbles and brine are a match made in heaven. Champagne or a crisp Prosecco is perfect for fresh oysters, clams, and chilled shellfish.

Sip and Slurp:
East Coast Oysters on the Half Shell with a glass of Champagne.

7. Can You Pair Red Wine with Seafood? Yes, Sometimes.

Contrary to popular belief, red wine can pair beautifully with seafood—especially meatier or bolder varieties. The key is to choose light, low-tannin reds like Pinot Noir or Gamay. They pair surprisingly well with oilier fish or spiced seafood dishes. 

Try It With:
Tuna or Swordfish with a light Pinot Noir.

Quick Wine Pairing Cheat Sheet

Join Us at Big Fin Seafood for the Perfect Pairing

Next time you’re wondering where to eat seafood in Orlando, join us at Big Fin Seafood, located in Dellagio Town Centre. Our team can recommend pairing wine with seafood. Whether you’re planning a date night, a celebration, or a night out with friends, we’ll help you pair your favorite dish with the ideal glass.

Cheers to the perfect match—on your plate and in your glass.
Reserve your table today and elevate your seafood experience.