Happenings

This Father's Day, treat Dad to an exceptional culinary experience at Big Fin Seafood, where bold flavors, premium ingredients, and a warm coastal ambiance come together for a celebration he’ll never forget. We’re offering a limited-time, chef-curated menu designed to honor all father figures with indulgent entrées, elevated sides, and decadent desserts. This exclusive menu is only available on Father’s Day and can be enjoyed alongside our full dinner menu, offering flexibility for the entire family.

Featured Entrée Options:

• 24 oz Tomahawk Ribeye | $120
  Chargrilled to perfection and served with Garlic Potato Gratin and Charred Broccolini, topped with a luxurious Crab Oscar and finished with Chive Hollandaise.
• Twin 14 oz Australian Lobster Tails | $95
  Succulent lobster tails, broiled with Old Bay seasoning and served with Drawn Butter, Charred Lemon, silky Potato Purée, and Roasted Broccolini.
• Surf & Turf | $85
  A classic combination of a tender 10 oz Filet and a 14 oz Australian Lobster Tail, paired with Garlic Potato Gratin, Roasted Broccolini, Charred Lemon, Drawn Butter, and a rich Herb Demi-Glace.

Finish on a Sweet Note:

• Chocolate Mousse Layered Chocolate Cake | $15
  Served with Vanilla Whipped Cream and Macerated Berries, this dessert is as elegant as it is indulgent.

Raise a Toast:

Enhance the experience with our exclusive Old Fashioned pairings

• Woodford Reserve Smoked Old Fashioned | $11
• Woodford Reserve Double Oaked Smoked Old Fashioned | $18

Reservations encouraged. We look forward to serving you and your family this Father's Day!