Happenings

STONE CRAB SEASON HAS OFFICIALLY BEGUN

STONE CRAB SEASON HAS OFFICIALLY BEGUN

Florida’s favorite claws are back at Big Fin Seafood!

The moment seafood lovers wait for all year is finally here — fresh Florida Stone Crabs have arrived!

We currently have Large claws available by the pound (market price). The season runs from October 16th through May 1st, so don’t miss your chance to enjoy these seasonal favorites while they last.

Whether you pair them with a chilled glass of wine or make them the star of your dinner, there’s no better way to celebrate Florida’s finest seafood.

Available while supplies last. Market price.

Christmas at Big Fin
Dec 24th + Dec 25th

Christmas at Big Fin
Dec 24th + Dec 25th

Holiday Hours:
Christmas Eve - 4:00PM - 8:00PM
Christmas Day - 2:00PM - 8:00PM

Feast of the Seven Fishes - $89 per person

  • Baccala fritters and romanesco sauce
  • Rock shrimp and tomato tart
  • Sautéed calamari, Kalamata olive and zucchini
  • Fettuccine and clams
  • Mussels muniere, crispy artichoke and capers
  • Scallop Crudo, cucumber and pickled lotus
  • Lobster fra Diavolo with creamy polenta
The Holiday Menu is offered as a table-wide selection; All guests at the table will enjoy the same menu. Children's Menu, Dessert Menu and Optional Limited Á La Carte Menu available by request. Reservations encouraged.

New Year’s Eve at Big Fin Seafood

New Year’s Eve at Big Fin Seafood

Holiday Hours:
New Year's Eve & New Year's Day - 4:30PM - 9PM

Celebrate New Year’s Eve with an elevated dining experience at Big Fin Seafood. Join us for an exclusive three-course tasting menu curated by our culinary team.

3-Course Tasting Menu
$125 per person

Course One

Choice of one

  • Seared Foie Gras
    Crispy duck confit, apple crumble, blackberry gastrique, compressed gooseberries
  • HamachiM
    Cucumber ginger ponzu, grapefruit supreme, pickled lotus root, micro cilantro, seaweed & wonton crisp
  • Wagyu Beef Negimaki
    Hoisin BBQ, daikon radish salad

Course Two

Choice of one

  • Roasted Duck Breast
    Preserved orange and coriander, celeriac fondant, braised baby leeks, Madeira reduction
  • Surf & Turf Napoleon
    Pan-seared filet, poached lobster tail, black garlic purple potatoes, cauliflower purée, béarnaise & port wine demi-glace
  • Baked Branzino
    Parsnip purée, baby fennel, rosemary caper chimichurri

Course Three

  • Baklava Sundae

Complimentary Glass Of Bubbles

Wine Pairings Menu and Á La Carte Dinner Menu also available. Wine pairing available for an additional $50 per person.

Everyday | 4:30pm - 6:30pm

*To be eligible for Cocktail Hour prices, a beverage must be purchased. Only available at bar tops and cocktail areas.

Location & Hours
Visit Us

Big Fin Seafood
8046 Via Dellagio Way.
Orlando, FL 32819




Contact
  • Sunday - Thursday 4:30pm-9pm
  • Friday & Saturday 4:30pm-10pm
  • Cocktail Hour 4:30pm-6:30pm
Reservations