Fish and Shellfish – What’s the Difference?

Orlando is a seafood lover’s paradise, and if you’ve ever found yourself searching for the best seafood in Orlando, chances are you’ve come across a variety of fish and shellfish on restaurant menus. But what exactly sets them apart? And more importantly, which should you choose when dining at one of the top Orlando seafood restaurants?

Whether you’re craving a whole snapper, succulent stone crab claws, or indulgent lobster tails, understanding the differences between fish and shellfish will help you make the best choice when exploring an Orlando seafood menu.

Let’s break it down!

What is Fish?

Fish are vertebrates, meaning they have a backbone, and they come in two primary categories:

1. Lean Fish (White Fish) – Light & Delicate

These fish are low in fat, mild in flavor, and ideal for those who prefer a lighter seafood option.
Examples:

• Snapper – A local favorite, often served whole for an impressive presentation.
• Grouper – One of the most popular choices on any Orlando seafood menu, known for its buttery texture.
• Swordfish – A firm, meaty fish that’s excellent for grilling.

2. Fatty Fish – Rich in Omega-3s

Fatty fish have a higher oil content, making them flavorful and packed with health benefits.
Examples:

• Salmon – A staple in many Orlando seafood restaurants, rich in omega-3s and full of flavor.
• Tuna – Perfect for sushi or seared as an entrée.
• Mackerel – A heart-healthy choice, though bolder in taste.

What is Shellfish?

Unlike fish, shellfish are invertebrates (they don’t have a backbone). They fall into two categories:

1. Crustaceans – Sweet & Succulent

Crustaceans have a hard shell and are known for their delicate, slightly sweet meat.
Examples:

• Stone Crab Claws – A Florida delicacy, served chilled with mustard sauce.
• Lobster – A go-to for an indulgent seafood feast.
• Shrimp – A versatile choice, featured in everything from pasta to cocktail platters.

2. Mollusks – Briny & Flavorful

Mollusks can have soft or hard shells, and they’re often praised for their unique textures and fresh ocean taste.
Examples:

• Oysters – Served raw or grilled, they’re a staple at many Orlando seafood restaurants.
• Clams – Perfect for seafood pasta or steamed with garlic and butter.
• Scallops – A refined dish with a buttery texture, often seared to perfection.

Which Should You Choose?

Both fish and shellfish offer incredible flavors and health benefits, but they shine in different ways.

Best Option? Mix It Up! The best Orlando seafood menu includes both fish and shellfish, offering a balance of flavors and nutrients.

Where Do Locals Eat Seafood in Orlando?

For fresh, locally sourced seafood, Big Fin Seafood is a must-visit. It’s one of the top-rated Orlando seafood restaurants, offering everything from Boat to Table fish specials to indulgent lobster and crab dishes.

 Must-Try Menu Items:

•  Whole Snapper – A show-stopping dish, perfect for seafood lovers.
• Stone Crab Claws – A seasonal delicacy, caught fresh in Florida.
• Seafood Cioppino – A hearty mix of fish, shrimp, mussels, and more.
•  Lobster Tails – Sweet, tender, and served with drawn butter.

Make Your Reservation Today!

Looking for the best seafood in Orlando? Visit Big Fin Seafood and experience top-quality seafood in a vibrant atmosphere.

Visit Big Fin Seafood

Both fish and shellfish bring something special to the table. Whether you’re in the mood for a light, flaky fillet or a rich, buttery lobster tail, the best way to enjoy seafood is to try them all!

Ready to indulge? Make your reservation at Big Fin Seafood, one of the best Orlando seafood restaurants, and enjoy a menu full of fresh, flavorful choices.